Americano coffee

Americano coffee is a type of coffee made by adding hot water to espresso. The name comes from the fact that it is popular among American coffee drinkers. The resulting drink is very similar in flavor to regular drip-brewed coffee but has a stronger flavor and a more intense aroma. It is often served with milk, cream, or sugar.

Cappuccino coffee

Cappuccino coffee is an espresso-based coffee drink that is made with steamed milk, usually topped with a layer of foam. A cappuccino is typically served in a small, 6-ounce cup. It has a strong, espresso flavor and a creamy texture. The milk is usually steamed to a texture that is slightly frothy, and the foam is usually lightly sprinkled with cocoa powder. Cappuccino is usually served with sugar or a sweetener, and it is sometimes topped with chocolate shavings or cinnamon.

Crema

Crema is a type of coffee that is made by adding a combination of hot water, milk, and espresso which creates a thick foam that sits on top of the coffee. The crema is created when the espresso is mixed with the milk, creating a creamy, velvety texture. The espresso used to make crema is usually a blend of Arabica and Robusta beans, which creates a strong, rich flavor. Generally, crema is served in a 6-ounce cup and is often topped with a sprinkle of cinnamon or a drizzle of chocolate syrup.

Cortado

Cortado is a type of coffee made by combining espresso and hot milk in a ratio of 1:1. The resulting drink is similar to a cappuccino but has a much thinner texture and a lighter flavor. It is usually served in a small, 4-ounce cup and is often topped with a sprinkle of cinnamon or cocoa powder.

Espresso coffee

Espresso coffee is a type of coffee made by forcing hot water through finely ground coffee beans at high pressure. The resulting drink is intense and full-bodied with a crema, a layer of foam on top of the coffee. It is usually served in a small cup and is often served with cream and sugar. Espresso is the base for a variety of other coffee drinks, including cappuccino, latte, and macchiato.

Flat white

A flat white is a type of espresso drink that is made by combining two shots of espresso with steamed milk. The resulting drink is full-bodied with a smooth, creamy texture. The milk is usually steamed to a slightly frothy texture, and the drink is served in a small, 6-ounce cup. Flat whites are often served with a sprinkle of cocoa powder or cinnamon on top.

Frappe/frappuccino

A frappe or frappuccino is a type of iced coffee drink that is made by blending espresso, milk, cream, and ice together. It is usually topped with whipped cream and served in a tall glass. Frappes can be flavored with a variety of syrups and toppings, such as chocolate, caramel, and cinnamon.

Latte

Latte is a type of espresso drink that is made by combining steamed milk and espresso in a ratio of 1:3. The resulting drink is creamy and velvety, with a strong espresso flavor. It is usually served in a tall glass and is often topped with a sprinkle of cocoa powder or cinnamon. Latte can be made with different types of milk, including soy and almond milk.

Macchiato

Macchiato is a type of espresso drink that is made by combining espresso and a small amount of foam or milk. The resulting drink is intense and full-bodied, with a slightly sweet flavor. It is usually served in a small cup and is often topped with a sprinkle of cinnamon or cocoa powder. Macchiato is often served with sweeteners, such as sugar or honey.

Macchiato latte

A macchiato latte is a type of espresso drink that is made by combining espresso and steamed milk in a ratio of 1:1. The resulting drink is creamy and full-bodied, with a strong espresso flavor. It is usually served in a tall glass and is often topped with a sprinkle of cinnamon or cocoa powder. Macchiato lattes can be made with various types of milk, including soy and almond milk.

Mocha

Mocha is a type of espresso-based coffee drink that is made by combining espresso, steamed milk, and chocolate syrup. The resulting drink is creamy, rich, and slightly sweet, with a strong espresso flavor. It is usually served in a tall glass and is often topped with whipped cream and a sprinkle of cocoa powder or chocolate shavings. Mochas can be made with different types of milk, including soy and almond milk.

Barista person

A barista is a person who specializes in preparing and serving espresso-based coffee drinks. They are knowledgeable about the different types of coffee beans and the different techniques used to make espresso. They are also skilled in preparing and serving espresso drinks to customers, such as cappuccino, latte, macchiato, mocha, and flat white. Baristas often work in specialty coffee shops or cafes.

Chemex

Chemex is a type of pour-over coffee maker. It is a hourglass-shaped, non-electric brewer made of glass with a wooden collar and leather tie. Coffee grounds are placed in the top of the Chemex, and hot water is slowly poured over the grounds. The water passes through the grounds and into the bottom of the Chemex, producing a clean and bright cup of coffee. Chemex is easy to use, making it a popular choice for home brewers.

Cupping

Cupping is a process used to evaluate different types of coffee beans. It is a sensory evaluation of the beans and involves smelling, tasting, and assessing the body and flavor. During the cupping process, coffee beans are steeped in boiling water in shallow cups. The taster then notes the scent and taste of the coffee and evaluates the body, acidity, and sweetness. Cupping is a valuable tool used by roasters and coffee professionals to assess the quality and flavor of different types of beans.

Demitasse

Demitasse is a type of small cup used to serve espresso-based drinks. The cups are usually 2-4 ounces in size and have a handle. Demitasse is typically served after dinner, as it is too small to be used for larger coffee drinks. It is often used to serve espresso, macchiato, and cappuccino. The cups come in a variety of colors, styles, and shapes.

Drip coffee

Drip coffee is a type of coffee made by pouring hot water over ground coffee beans. The hot water passes through the coffee grounds and into the pot, producing a full-bodied, flavorful cup of coffee. Drip coffee is one of the most popular methods of making coffee, as it is relatively easy to do and produces a consistent cup of coffee.

Extraction

Extraction is the process used to extract flavor and aroma from coffee beans. It is the process of using hot water to dissolve the pre-ground coffee beans into liquid. The extraction process is important for producing a flavorful cup of coffee, as it determines how much flavor and aroma is extracted from the beans. The optimal extraction rate for brewing coffee is usually between 18-22%.

Filter coffee

Filter coffee is a type of coffee made by pouring hot water over a filter containing ground coffee beans. The hot water passes through the filter and into the pot, producing a full-bodied, flavorful cup of coffee. Filter coffee is one of the most popular methods of making coffee, as it is relatively easy to do and produces a consistent cup of coffee.

French press

French press is a type of coffee maker that is used to make coffee by pressing boiling water through a filter containing ground coffee beans. The French press is a popular method of brewing coffee, as it produces a full-bodied cup of coffee with a strong flavor. The French press is easy to use, making it a popular choice for home brewers.

Grinder

A grinder is a device used to grind coffee beans in order to produce a uniform, fine grind. It is a key component of any coffee brewing setup, as the grind size of the beans affects the flavor of the brewed coffee. There are two main types of grinders: blade grinders and burr grinders. Blade grinders are usually cheaper and faster, however, they don’t produce a consistent grind size. Burr grinders are more expensive, but they produce a more consistent and even grind size, making them ideal for producing a flavorful cup of coffee.

Green beans

Green beans are unroasted coffee beans. They are usually sold in bags or in bulk, and they are typically used for home roasting or in commercial coffee roasting machines. Green beans are a key component of producing a flavorful cup of coffee, as they contain the flavors and aromas that will be extracted during the brewing process. The flavor of the roasted beans will depend on the quality and variety of the green beans used.

Latte art

Latte art is a type of art created by pouring steamed milk over espresso to create intricate designs on the top of a latte. It is usually created with a special tool called a latte art pen. Latte art is a popular way of making drinks more visually appealing, and it can also be used to create interesting shapes and patterns.

Moka pot

Moka pot is a type of coffee maker used to make coffee by forcing boiling water through coffee grounds. It is a popular method of brewing coffee, as it produces a full-bodied cup of coffee with a strong flavor. The Moka pot is easy to use, and it is a popular choice for home brewers.

Portafilter

A portafilter is a handle with a filter basket attached to it. It is used to hold the ground coffee in an espresso machine. The portafilter is placed on the espresso machine, and the coffee grounds are packed into the basket. Then, hot water is forced through the basket and produces a shot of espresso.

Roast

Roast is the process of heating coffee beans in order to bring out their flavor and aroma. The beans are heated to a certain temperature and left to roast until they reach the desired color and flavor. Roasting is an important part of making coffee, as it affects the flavor and aroma of the beans. Roasting is a skill that takes practice and experience in order to achieve the desired results.

Tamping

Tamping is the process of pressing ground coffee into a portafilter before making espresso. It is done in order to compress the grounds and create a uniform surface for the hot water to pass through. Tamping is an important step in producing a flavorful cup of espresso, as it affects the extraction rate of the espresso.

Roasting

Roasting is the process of heating coffee beans in order to bring out their flavor and aroma. The beans are heated to a certain temperature and left to roast until they reach the desired color and flavor. Roasting is an important part of making coffee, as it affects the flavor and aroma of the beans. Roasting is a skill that takes practice and experience in order to achieve the desired results.

Light roast

Light roast is a type of coffee roast that produces a lighter flavor and aroma. Light roasts usually have a lighter body, mild acidity, and a bright flavor. Light roast beans are usually roasted at temperatures of 350-400 degrees Fahrenheit.

Medium roast

Medium roast is a type of coffee roast that produces a balanced flavor and aroma. Medium roasts usually have a medium body, mild acidity, and a smooth flavor. Medium roast beans are usually roasted at temperatures of 400-450 degrees Fahrenheit.

Dark roast

Dark roast is a type of coffee roast that produces a strong flavor and aroma. Dark roasts usually have a full body, intense flavor, and a smoky finish. Dark roast beans are usually roasted at temperatures of 425-475 degrees Fahrenheit.

First crack

First crack is a term used to describe the first stage of the roasting process. During this stage, the beans begin to expand and the internal structure begins to break down. During the first crack, the beans produce a popping or cracking sound, which is why it is called the first crack.

Second crack

Second crack is a term used to describe the second stage of the roasting process. During this stage, the beans expand further and the sugars and oils begin to caramelize. During this stage, the beans produce a crackling sound, which is why it is called the second crack.

Silverskin

Silverskin is a type of parchment-like coating that is found on some coffee beans. It is a thin, protective layer that helps to protect the bean during the roasting process. The silverskin must be removed before roasting in order to achieve the desired flavor and aroma.

Fairtrade

Fairtrade is an international certification system that ensures farmers and workers receive a fair price and good working conditions for their products. It also ensures that farmers, workers, and communities benefit from the sale of their products. Fairtrade certified coffee beans are produced according to international standards, and they are often of higher quality than conventional coffee beans.

Direct trade

Direct trade is a type of trading system in which coffee is purchased directly from the producer, bypassing the traditional middlemen. It is a way of supporting the producers and ensuring they receive a fair price for their product. Direct trade also allows buyers to buy coffee beans of a higher quality and to develop relationships with their suppliers.

Micro-lot

A micro-lot is a small batch of coffee beans that is specially produced in order to showcase the unique characteristics of the particular region or farm where they were grown. Micro-lots are usually produced in limited quantities and are of a higher quality than regular coffee beans. They often come with detailed information regarding the region and the producers, making them a unique and interesting product.

Organic

Organic is a term used to refer to coffee beans that are grown without the use of synthetic chemical fertilizers or pesticides. Organic coffee is usually of higher quality and is better for the environment. In order to be certified as organic, coffee beans must be grown according to the standards set out by the relevant certification body.

Bird-friendly

Bird-friendly is a term used to refer to coffee beans that are grown in a way that is beneficial to birds. Bird-friendly coffee is grown under a canopy of shade trees, which provide food, shelter, and nesting areas for birds. This type of coffee is often of a higher quality than conventional coffee, and it is better for the environment.