Brewing quantity converter
Type a number in any box and the others in the same section update. Recipes on this site use grams and millilitres.
Why recipes use grams
Ground coffee varies in how much fits in a spoon: a dark roast, a finer grind or a heaped spoon all change the weight. Grams don't change, which is why most brewing guides, including ours, give coffee by weight. A kitchen scale that reads to 1 g, or better 0.1 g, is the single most useful brewing tool after a grinder.
Water is easier: one millilitre of water weighs about one gram, so you can measure it either way.
Which “cup”?
| Cup | Volume | Where you see it |
|---|---|---|
| US measuring cup | 8 US fl oz (236.6 ml) | US recipes |
| Metric cup | 250 ml | Recipes from Australia, New Zealand, Canada and elsewhere |
| Coffee-maker cup | Often 5 fl oz (148 ml); varies by brand | Carafe markings and “12-cup” machine sizes |
That's why a “12-cup” coffee maker holds far less than 12 measuring cups. Its carafe markings are the easiest way to measure water for that machine.
Exact conversion factors
- 1 ounce (avoirdupois) = 28.35 g
- 1 US fluid ounce = 29.57 ml
- 1 US cup = 8 US fl oz = 236.6 ml
- °F = °C × 9 ⁄ 5 + 32 · °C = (°F − 32) × 5 ⁄ 9
Spoon and scoop weights are not fixed conversions: the converter uses 5 g per level tablespoon and 10 g per scoop as starting points, and lets you set your own.
Sources
- Clearly Coffee — Mr. Coffee cup size (5 oz; 12 cups = 60 oz)
- Ratio Coffee — scoop weights vary from about 8 to 14 g
Need amounts for a brew? Try the coffee-to-water ratio calculator.